Descendants of the Sea documentary

One field course we had in school brought us to Bohol, Philippines where we learnt about different environmental challenges faced by locals and different conservation initiatives that had been set up to try to manage resources sustainably. My group and I created a short documentary on the challenges faced by the locals in the setting...

Learning more about our seafood!

According to the World Wildlife Fund (WWF), 3 out of 4 fish species that we eat in Singapore are not responsibly caught. Did you know that the average Singaporean consumes around 22kg of seafood each year? That's a whole lot of seafood that's not sourced responsibly! We all love our seafood, and I'm sure most...